After we made our mixture we emptied it out on to this board and we started to knead.

so we had the dough out on the board and started to knead. A tip for kneading is to bring one end forward and press down and forward, turn 90 degrees and repeat. 

Here I'm shaking all our nuts onto our loaves before they went in the oven. We put x's in our loaves so they had room to expand and it looks nice.